Opa! Fresh, local fruits and veggies abound in West Michigan during the summer months. Why not try a new, fun take on all our local produce?
Join Esther Koukios, owner of Greek to Go, to learn to make tourlou. Tourlou is a vegetable medley that can showcase the bright flavors of your garden with a Grecian touch.
You will also learn to make tzatziki, a tasty cucumber yogurt dip that goes far beyond a gyro sandwich.
You’ll end your time on a sweet note with an authentic taste of baklava—a honey/walnut dessert that is layered in phyllo dough.
Come enjoy a taste of Greece!