GR{KNOW} | Donut Garden – Taking Gourmet Vegan Desserts To The Next Level

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Photo via Donut Garden on Instagram

“Mmmm…donuts”! Not only are they Homer Simpson’s treat of choice, they are also becoming the go-to gourmet dessert available in a wide range of unique flavors. Donut Garden is setting themselves apart by specializing in vegan options. Read on to find out more about the company and what they have to offer. 

Featured Donut | S’mores

Donut Garden is the brainchild of mother, Grand Rapids resident and dessert loving Jordyn. The matriarch of a vegetarian family, Jordyn was inspired by her step-daughter’s dairy allergy to go vegan. This is a dietary guideline that she embraces in her home as well as her donut shop. 

The donuts at Donut Garden are fried, light, airy and yeast-raised. They are available in a variety of flavors including classic glazed, chocolate iced, maple, cream filled, cinnamon sugar, raspberry filled, powdered sugar and sprinkles. Each one is guaranteed to be a mouth-watering treat. 

Featured Donut | Potato Chip Donut

While Donut Garden does not currently have a storefront, their donuts are made in the Downtown Market Grand Rapids. They also recently announced that they will be at the Fulton Street Farmer’s Market starting November 9th through April! In the meantime, you will be also be able to find their selection around town at pop up events and pop up markets. You can also place online orders for a business meeting or family gathering by emailing jordyn@donutgarden.com.

Donut Garden’s exceptional quality, flavors and dedication is what makes them a welcome addition to the Grand Rapids foodie scene. Be sure to check their website, Facebook, Instagram and in person for donuts that are guaranteed to be fresh, light, vegan and {of course} delicious!

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