The Grand Rapids area is home to hundreds of restaurants ranging from African to Sushi, Caribbean to Middle Eastern and just about everything in between.
The number of locally owned and operated eateries that focus on utilizing Michigan products and nearby ingredients continues to grow each year, and are an important part of GR's strong Local First culture.
Rethinking Eastown's Landscape as a Center for Street Food by Chelsea Slocum
The Urban Renaissance Group of Grand Rapids is a real estate development firm that plans to change the landscape of Eastown by rethinking the use of space and what it means to be an entrepreneur through the launch of Intermodal.
Nicolas Mika is leading The Intermodal Project that plans to transform vacant urban spaces into a semi-permanent market through the use of large Intermodal shipping containers from Chicago. “We want to develop a vibrant street food culture in Grand Rapids.
GRNow/WZZM 13 Flipcam Video Series: G's Grill
Kim Carson interviews Chef Joseff VanHorn from G's Grill, a new restaurant opening July 30 on South Division in Wyoming.
GRNow/WZZM 13 Flipcam Video Series: Saburba
Josh from GRNow visits new restaurant Saburba, opening later this summer in downtown Ada.