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Coast Guard Festival tops another weekend of major outdoor events and festivals, including Rob Bliss's Grand Rapids Electronic Music Night, Picnic Pops, the all-new Bike 'N' Roll Fest, the Ottawa County Fair and Byron Days in Byron Center.
Weekend Guide: July 30-August 1 2010 Guide to Summer Festivals |
| Electric Cheetah |
Chef Cory DeMint's eclectic eatery in the East Hills neighborhood emphasizes in-season and locally grown foods from West Michigan-area farms. The ever-evolving menu offers everything from deviled eggs to East Coast pulled pork to a 12 oz. grilled rib-eye. The hand-cut Michigan russet fries or sweet potato fries are a house specialty and can be paired with any two sauces, dressings, mustards or aioli on the menu. A large selection of superior bottled root beers from around the country are available. Hours: Mon-Wed 11:00am-9:00pm ; Thurs - Sat 11:00am-12:00pm; Sunday Brunch 10:00am-4:00pm
General price range: Small plates and appetizers can be had for about $4-$8, salads average about $8, sandwiches are $8-$10 and dinner entrees range from $12-$24.
Menu Link
Carryout available: Yes
Reservations accepted: No
Kids menu: No, but kid-friendly items available
Outdoor seating: Yes
Alcohol served: No
Banquet, meeting or rehearsal dinner facilities?: Yes
Allergy menu: No specific menu but chef will prepare food for those with allergies
Free on-site parking?: Yes; street parking is also free
Photos
Logo courtesy of Electric Cheetah's Facebook page
Write Review Rating Recommend Print Report Map| Listing Information | ||||
|---|---|---|---|---|
| Average Visitor Rating: | 4.22 (Out of 5) | |||
| Number of ratings: | 14 | |||
| Hits: | 2398 | |||
| Added: | 2008-01-25 11:51:50 | |||
| Last updated: | 2010-06-17 16:00:12 | |||
Reviews (9)
I've been here twice now...
Reviewed by Tricia, 2010-06-29 13:24:19 And the food seems to get better and better upon every visit. It is blatantly obvious that the ingredients are fresh and the knowledge behind the flavor combinations is spot-on. I love the eclectic-bistro vibe that the restaurant emits, and the service has never left me wanting. Real people, reasonable prices, and really good food. I'm always eager to see what its chef comes up with next.
Reviewed by Tricia, 2010-06-29 13:24:19 And the food seems to get better and better upon every visit. It is blatantly obvious that the ingredients are fresh and the knowledge behind the flavor combinations is spot-on. I love the eclectic-bistro vibe that the restaurant emits, and the service has never left me wanting. Real people, reasonable prices, and really good food. I'm always eager to see what its chef comes up with next.
No f****** around
Reviewed by Dave, 2010-05-20 20:33:51 This place is awesome. They clearly start with quality ingredients and prepare them with loving care. Quickly became my favorite restaurant in GR.
Reviewed by Dave, 2010-05-20 20:33:51 This place is awesome. They clearly start with quality ingredients and prepare them with loving care. Quickly became my favorite restaurant in GR.
Real People, Real Food
Reviewed by CrossEyed, 2009-09-04 12:50:49 When you walk into the Cheetah, a little voice inside your head whispers, "Relax, you're in for a treat". I've patronized this place since it opened in May, and I have never been disappointed. The atmosphere is casual -- a true bistro feeling with simple decorations and table settings. The waitstaff is knowledgeable and friendly, and obviously proud of their place. The open kitchen is amazing to watch from a set of counter seats up front.
But the food -- oh my God. Soups and sandwiches to die for. My favorite is a simple red cabbage soup, along with a Reuben sandwich. There's also a great turkey sandwich with thin slices of green apple tucked inside. A small plate menu is very inviting -- get the raw fries, and a green menu that includes a tasty Thai salad.
Entrees include a core of meals and daily specials based on available local foods. You can count on a perch fish-fry every Friday that's loaded with sides. And the deserts -- home-made pies, cakes and imaginative tasties.
There's also a great Sunday brunch with meals that are meant to be ordered and shared with the table.
The Cheetah has quickly become my favorite restaurant in GR. Check it out.
Reviewed by CrossEyed, 2009-09-04 12:50:49 When you walk into the Cheetah, a little voice inside your head whispers, "Relax, you're in for a treat". I've patronized this place since it opened in May, and I have never been disappointed. The atmosphere is casual -- a true bistro feeling with simple decorations and table settings. The waitstaff is knowledgeable and friendly, and obviously proud of their place. The open kitchen is amazing to watch from a set of counter seats up front.
But the food -- oh my God. Soups and sandwiches to die for. My favorite is a simple red cabbage soup, along with a Reuben sandwich. There's also a great turkey sandwich with thin slices of green apple tucked inside. A small plate menu is very inviting -- get the raw fries, and a green menu that includes a tasty Thai salad.
Entrees include a core of meals and daily specials based on available local foods. You can count on a perch fish-fry every Friday that's loaded with sides. And the deserts -- home-made pies, cakes and imaginative tasties.
There's also a great Sunday brunch with meals that are meant to be ordered and shared with the table.
The Cheetah has quickly become my favorite restaurant in GR. Check it out.
I've been waiting for a place like this
Reviewed by Julie, 2009-05-30 21:01:32 Thank you!! We were there for dinner last night and the food was fabulous and our service was excelent. Its been a while since we tried a new restaurant and received both excelent food and great service. You have succeeded on both levels! The price is right and the ambiance is perfect. We will definitely be back soon.
Reviewed by Julie, 2009-05-30 21:01:32 Thank you!! We were there for dinner last night and the food was fabulous and our service was excelent. Its been a while since we tried a new restaurant and received both excelent food and great service. You have succeeded on both levels! The price is right and the ambiance is perfect. We will definitely be back soon.
Definitely worth a visit
Reviewed by Staci, 2009-05-27 18:26:28 I’d been looking forward to this new bistro for a while and was well pleased with the service and food that I received. I went with a friend, and we lunched tapas style. We ordered the chicken salad and a stuffed mushroom salad on special. They were both very good in terms of taste and value. We also ordered the sweet potatoes fries, but they were a little burned and a little pricy – less than 10 fries for $4! I’m sure I will go back again to sample more of the goodness they have to offer, but I certainly won’t be getting any fries.
Reviewed by Staci, 2009-05-27 18:26:28 I’d been looking forward to this new bistro for a while and was well pleased with the service and food that I received. I went with a friend, and we lunched tapas style. We ordered the chicken salad and a stuffed mushroom salad on special. They were both very good in terms of taste and value. We also ordered the sweet potatoes fries, but they were a little burned and a little pricy – less than 10 fries for $4! I’m sure I will go back again to sample more of the goodness they have to offer, but I certainly won’t be getting any fries.
Food is AWESOME
Reviewed by Jennifer Kossack, 2009-05-18 04:06:18 To those who enjoy REAL food:
The food here is great. If you want taco bell, go to taco bell. It'll do wonders to your bowels.
However, this place supports alot of local farms and local businesses and the food is excellent. I've been there 4 times since it opened. AWESOME soup, awesome salad, and great sammiches...I've had the grilled cheese, portobello, and rueben. They have some of the friendliest staff there, similar to Marie Catribs. The sweet potato fries are awesome. I will probably have dreams about them tonight and wake up in a gallon of drool.
If you are a vegetarian, you can still get meatless food...and from what I hear they are extending their menu May 20. If you have suggestions, the workers there, and Corey (owner), want to hear about it. Every time I went in there so far, they asked me what I thought and even invited suggestions. How many places do that? Corey seems pretty cool to me. In fact, when he has been there he has made effort to talk to almost every customer there. I think the place is awesome honestly in many ways. It's in my top 3. But thats coming from a chic who wont touch fast food. So if thats what you are looking for...you are in the wrong area, yo.
Reviewed by Jennifer Kossack, 2009-05-18 04:06:18 To those who enjoy REAL food:
The food here is great. If you want taco bell, go to taco bell. It'll do wonders to your bowels.
However, this place supports alot of local farms and local businesses and the food is excellent. I've been there 4 times since it opened. AWESOME soup, awesome salad, and great sammiches...I've had the grilled cheese, portobello, and rueben. They have some of the friendliest staff there, similar to Marie Catribs. The sweet potato fries are awesome. I will probably have dreams about them tonight and wake up in a gallon of drool.
If you are a vegetarian, you can still get meatless food...and from what I hear they are extending their menu May 20. If you have suggestions, the workers there, and Corey (owner), want to hear about it. Every time I went in there so far, they asked me what I thought and even invited suggestions. How many places do that? Corey seems pretty cool to me. In fact, when he has been there he has made effort to talk to almost every customer there. I think the place is awesome honestly in many ways. It's in my top 3. But thats coming from a chic who wont touch fast food. So if thats what you are looking for...you are in the wrong area, yo.
A Soup to Remember
Reviewed by Karen Lisma, 2009-03-03 01:11:35 It was the best of times, it was the worst of times. I was at The Sparrows after several days of feeling sad after a longtime break up when I came across this North African Carrot and Ginger Bisque from The Electric Cheetah. I have to say that it had been several days since I had not given my break-up a thought, but for a few nice minutes, all I could think about was how wonderful this soup was. Thanks :) I can not wait until you open.
-Karen
Reviewed by Karen Lisma, 2009-03-03 01:11:35 It was the best of times, it was the worst of times. I was at The Sparrows after several days of feeling sad after a longtime break up when I came across this North African Carrot and Ginger Bisque from The Electric Cheetah. I have to say that it had been several days since I had not given my break-up a thought, but for a few nice minutes, all I could think about was how wonderful this soup was. Thanks :) I can not wait until you open.
-Karen
Peanut Soup with Serrano Pepper Coulis
Reviewed by Dana and Barb, 2008-04-05 19:13:36 We had the opportunity to preview one of the soup selections this fantastic chef is planning. It was fabulous. We can't wait until he opens.
Reviewed by Dana and Barb, 2008-04-05 19:13:36 We had the opportunity to preview one of the soup selections this fantastic chef is planning. It was fabulous. We can't wait until he opens.
I have been waiting for this!
Reviewed by Aurther Edson, 2008-01-28 02:41:30 I have freqented wine tasting dinners prepared by Chef Cory DeMint and have anticipated the opening of this restaurant. I'll be first in line.
Reviewed by Aurther Edson, 2008-01-28 02:41:30 I have freqented wine tasting dinners prepared by Chef Cory DeMint and have anticipated the opening of this restaurant. I'll be first in line.
