Chef Cory DeMint's eclectic eatery in the East Hills neighborhood emphasizes in-season and locally grown foods from West Michigan-area farms. The ever-evolving menu offers everything from deviled eggs to East Coast pulled pork to a 12 oz. grilled rib-eye. The hand-cut Michigan russet fries or sweet potato fries are a house specialty and can be paired with any two sauces, dressings, mustards or aioli on the menu. A large selection of superior bottled root beers from around the country are available.