Grand Rapids' most successful microbrewery gives locals and travelers alike a chance to indulge in more than a dozen of its unique ales inside the newly expanded taproom, or outdoors in the recently completed beer garden. Sip on widely known favorites like the Pale Ale or the All Day IPA along with limited and seasonal offerings like KBS, the Nitro T8R Stout (made with potato flakes) or Melon Ballie & The Infinite Radness, a wheat ale that uses Melon hops. Guests can also enjoy regular live music while sipping a craft beer or a hand-crafted sandwich from the deli.

Brewery tours are hosted on Saturday mornings and many Tuesday evenings. Enthusiasts looking for an even richer experience can sign up for the Beer 101 class, a crash course on the craft brew industry that covers the history of beer, the evolution of Founders, an overview of major beer styles and food and beer pairings.