Paying homage to the six breweries that combined to become the original Grand Rapids Brewing Company in the 1890s, the reincarnated GRBC on Ionia & Fulton is also Michigan's first USDA-certified organic brewery. Beers on tap include Silver Foam, a nod to the classic export lager brewed locally 100 years ago, the Rosalynn Bliss Blonde (an ale infused with mango ceylon tea), and The Fishladder, an IPA inspired by the Grand River landmark.

In addition to brunch and bloody marys on Saturdays and Sundays, the food menu features a mix of shareable plates like poutine and fried dill pickles, along with burgers, salads, pork chops and chicken & waffles.