The owners of Reds on the River, Cork and Vintage operate this new bar & restaurant concept on the East Beltline and I-196 that boasts 64 beers on tap and an eclectic menu that pulls together European, southern comfort and Asian flavors.

For starters, choose from white truffle tater tots, deviled eggs or 'kryptonite', a unique mix of popcorn, peanuts and bacon with an oatmeal stout caramel glaze. Entree selections include pad thai, pizza, macaroni and cheese, and lobster and dumplings. The bar has 64 beers on tap and both the menu and servers recommend pairings with each item on the food menu.