The fine dining restaurant at Grand Rapids Community College is open to the public and staffed by culinary students who are under the direct supervision of chef instructors and table service instructors. With selections like blue cornmeal crusted chile relleno, mushroom wellington, and Masaman curry, the menu reflects a global theme with an American twist.
Lunch - 11:15 a.m.-12:45 p.m. (Tuesday-Friday)
Dinner - 5:30-7:00 p.m. (Tuesday-Friday)
Closed mid-April through early September and early December through mid-January.
- Reservations Accepted
- Alcohol Served
- Banquet, Meeting or Rehearsal Dinner Facilities
151 Fountain St NE Grand Rapids MI 49503