Considered one of downtown Grand Rapids' premier seafood restaurants, Leo's serves a variety of daily fresh catch specials including Canadian walleye, Hawaiian yellow fin tuna, Costa Rican mahi mahi and Alaskan halibut. Guests can also choose fresh shucked oysters from around North America (Blue Point, Fishers Island and Skookum top the list), live Maine lobster, King Crab legs and steaks and pasta. The dessert list features chocolate banana bread pudding, creme brulee and several brandy and cognac options.
- Reservations Accepted
- Alcohol Served
- Banquet, Meeting or Rehearsal Dinner Facilities
60 Ottawa Ave NW Grand Rapids, MI 49503