The emphasis on the farm-to-plate experience has taken on a whole new meaning at The Winchester. The restaurant converted an old parking lot across the street from its Wealthy Street location into a garden that supplies fruits and vegetables for the menu. That focus on supporting (really!) locally-grown and produced ingredients can be seen in the eclectic and frequently-evolving menu that offers everything from deviled eggs to a half roasted pigs head.  An extensive selection of local draft beers are served up at the bar, and the work of local artists decorates the exposed brick walls.