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Dinner with the Importer, Jenny & Francois and Chef Luke VerHuls

Thursday, March 19 @ 6:30 pm - 9:30 pm

Explore the wines of Jenny & François Selections with us during our next Dinner with the Importer event.

Enjoy a 5-course meal crafted by Chef Luke VerHulst and wine pairings from Jenny & Francois.

Also included is a cheese and charcuterie reception.

Seating limited to 30.
Tickets are $100 per person.

Details

Date:
Thursday, March 19
Time:
6:30 pm - 9:30 pm
Event Categories:
,
Website:
https://www.exploretock.com/reservegr

Venue

Reserve Wine & Food
201 Monroe Ave NW
Grand Rapids, MI 49503 United States
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