Join us for a special 5-course pairings dinner where you’ll become familiar with the delicious Foncalieu wines paired with chef Ricky’s mouth-watering culinary creations crafted just for this dinner.
Cost is $85++ per person and reservations are required. Please call 616.776.3230 to RSVP. Must be 21 years or older to participate.
~ Paradis, “Secret”, rose, 2018, Languedoc, France
anchovy, Nicoise olives, onion
~ paired with Ensudune, Marsanne White Wine, 2016, Languedoc, France
vanilla bean poached lobster tail
~ paired with Chateau Haut Gleon, White Blend, 2017, Corbieres, France
~ paired with Ensedune, Marselan ‘Red Blend’, 2016, Southern France
duck confit, pork sausage, cannellini beans
~ paired with Chateau Haut Gleon, “Notre Dame”, Red Blend, Corbieres, France
raspberry, dark chocolate
~ paired with La Lumiere, 2015, Red Blend, Corbieres, France