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Wine Dinner Introducing the Wines of Foncalieu

Thursday, February 6 @ 7:00 pm - 10:00 pm

Join us for a special 5-course pairings dinner where you’ll become familiar with the delicious Foncalieu wines paired with chef Ricky’s mouth-watering culinary creations crafted just for this dinner.

Cost is $85++ per person and reservations are required. Please call 616.776.3230 to RSVP. Must be 21 years or older to participate.

Menu

APERITIF
~ Paradis, “Secret”, rose, 2018, Languedoc, France

COURSE ONE
Pissaladiere
anchovy, Nicoise olives, onion
~ paired with Ensudune, Marsanne White Wine, 2016, Languedoc, France

COURSE TWO
Lobster Risotto
vanilla bean poached lobster tail
~ paired with Chateau Haut Gleon, White Blend, 2017, Corbieres, France

COURSE THREE
Head Cheese
cherry gelee
~ paired with Ensedune, Marselan ‘Red Blend’, 2016, Southern France

COURSE FOUR
Cassoulet
duck confit, pork sausage, cannellini beans
~ paired with Chateau Haut Gleon, “Notre Dame”, Red Blend, Corbieres, France

COURSE FIVE
Hazelnut Dacquoise
raspberry, dark chocolate
~ paired with La Lumiere, 2015, Red Blend, Corbieres, France

Details

Date:
Thursday, February 6
Time:
7:00 pm - 10:00 pm
Event Category:
Website:
https://www.facebook.com/events/787811481688287/

Organizer

The Kitchen By Wolfgang Puck
Phone:
616-776-3230

Venue

The Kitchen By Wolfgang Puck
187 Monroe Ave NW
Grand Rapids, MI 49503 United States
+ Google Map
Website:
http://amwaygrand.com/dining/the-kitchen-by-wolfgang-puck